San Teodoro
San Teodoro territory
San Teodoro history
Culture and traditions
Festivals
San Teodoro climateSan Teodoro and its traditional cooking
You are here: Home > San Teodoro > Traditional cooking
Since the past tourism changed a lot of aspects of territory and, for this reason, the same tourism contributed
to make know traditional aspects that otherwise would disappeared for a long time.
It's the typical situation of some characteristics foods and traditional sweets that will be prepared in order to
satisfy the tourists request. During last time in fact a lot of farm holidays were built with some other restaurants
and pizzerias on the green countryside in order to offer the best typical specialities of Gallura di Oviddè;
the most requested courses are suppa gaddhuresa, li pulugioni, li fioritti, li chjusoni,
li taddarini.
Suppa gaddhuresa is a flan of slices Sardinian dry bread with fresh cheese and herbs with bovine
and goat stock (today is used sheep stock) that must be cooked in baking-pan in the oven. It could be considered a
"poor course" but very good.
Typical sweets of the area are very good: niuleddi, cucciuleddi milati,
origlietti, frisgioli (fried fritters with lentisk oil and covered with honey),
rujoli (little fried fresh cheese balls with honey).
It is also possible to eat the famous "cocco", a traditional flat bread baked under hot ash of
fireplace and the most famous small pork known as "maialetto".
Sign up
Register yourself in order to know all the events organised and all the offers of our tourist association!
Informations for your holiday in Sardinia
Useful information
Public utility
Post office
Banks and Automated Banking
Emergency medical service
Pharmacies
Doctors
Churches and religious places
Search the structures
San Teodoro tourist association was born as a big system of associations that work together in order to guarantee high quality of tourist offers. There are more than 100 association that work together in order to guarantee quality for all the tourists.
